The bitter truth is that being a supertaster isn`t all it`s cracked up to be
(WorldNews Entertainment)

On the face of it, being a supertaster sounds like a desirable trait: The ability to perceive a cacophony of flavours while others discern a whisper. But unfortunately for those with superlative tasting abilities — thought to be between 25 to 30 per cent of the population, according to Scientific American — it doesn’t always equate to foods being more appetizing. In the case of bitter foods, it can even make...